Surati, S,Pd.,M.Pd (2021) Peer Review; The influence of the concentration ZA (zwavelzure ammoniac) to the quality of Nata de Coco. -.
![[img]](http://repository.iainambon.ac.id/style/images/fileicons/text.png) |
Text
Peer Review; The influence of the concentration ZA (zwavelzure ammoniac) to the quality of Nata de Coco.pdf Download (147kB) |
| Item Type: | Patent |
|---|---|
| Subjects: | IAIN Ambon > Dokumen Dokumen |
| Divisions: | Dokumen Berdasarkan Subyek > Dokumen |
| Depositing User: | Usemahu Abdullah |
| Date Deposited: | 30 Jul 2021 07:53 |
| Last Modified: | 30 Jul 2021 07:53 |
| URI: | http://repository.iainambon.ac.id/id/eprint/1483 |
Actions (login required)
 |
View Item |