PEER REVIEW; Bioethanol From Sago Waste Fermented By Baker’s And Tapai Yeast As A Renewable Energy Source

Dr. Muhammad Rijal, M.Pd (2022) PEER REVIEW; Bioethanol From Sago Waste Fermented By Baker’s And Tapai Yeast As A Renewable Energy Source. -.

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Item Type:	Patent
Subjects:	IAIN Ambon > Dokumen Dokumen
Divisions:	Dokumen Berdasarkan Subyek > Dokumen
Depositing User:	Usemahu Abdullah
Date Deposited:	31 May 2022 07:17
Last Modified:	21 Aug 2023 06:25
URI:	http://repository.iainambon.ac.id/id/eprint/2327

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