PEER REVIEW; Bioethanol From Sago Waste Fermented By Baker’s And Tapai Yeast As A Renewable Energy Source

Dr. Muhammad Rijal, M.Pd (2022) PEER REVIEW; Bioethanol From Sago Waste Fermented By Baker’s And Tapai Yeast As A Renewable Energy Source. -.

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2327_REVIEWER BIOETANOL.pdf

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Item Type: Patent
Subjects: IAIN Ambon > Dokumen
Dokumen
Divisions: Dokumen
Berdasarkan Subyek > Dokumen
Depositing User: Usemahu Abdullah
Date Deposited: 31 May 2022 07:17
Last Modified: 21 Aug 2023 06:25
URI: http://repository.iainambon.ac.id/id/eprint/2327

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