Dr. Muhammad Rijal, M.Pd (2022) PEER REVIEW; Analisis kandungan zat gizi pada tepung Ubi Ungu (Ipomoea batatas var Ayumurasaki) dengan pengeringan sinar matahari dan oven. -.
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2336_REVIEWER JURNAK BIOTEK UIN.pdf Download (148kB) |
| Item Type: | Patent |
|---|---|
| Subjects: | IAIN Ambon > Dokumen Dokumen |
| Divisions: | Dokumen Berdasarkan Subyek > Dokumen |
| Depositing User: | Usemahu Abdullah |
| Date Deposited: | 31 May 2022 07:42 |
| Last Modified: | 21 Aug 2023 06:35 |
| URI: | http://repository.iainambon.ac.id/id/eprint/2336 |
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