Subhan, Subhan (2016) The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco. International Journal of Research in Social Sciance (IJRSS), 6 (1). pp. 53-58. ISSN 2249 – 2496.
![[img]](http://repository.iainambon.ac.id/style/images/fileicons/text.png) |
Text
The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco.pdf Download (350kB) |
Abstract
Results of the analysis of the inferensial with indicators of weight and thickness measurement results obtained the highest concentration is in the ZA 9 gr/1000 ml (X2) with the highest average score on the weight is 51,6 gr and to the thickness of the highest average value is 1,37 cm. This shows that the quality of nata de coco is the best is to use concentration ZA 9 gr/1000 ml (X2). Data research results calculated using the test-F, retrieved the value F = 0,46 count for both weight as well as its thickness, and F table 5% = 5,14. H0 is accepted because the treatment did not significantly influence the response variable against.
| Item Type: | Article |
|---|---|
| Subjects: | Pendidikan Biologi Kimia |
| Divisions: | Jurnal |
| Depositing User: | Usemahu Abdullah |
| Date Deposited: | 17 Jul 2020 02:42 |
| Last Modified: | 04 Aug 2020 06:26 |
| URI: | http://repository.iainambon.ac.id/id/eprint/444 |
Actions (login required)
 |
View Item |