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TURNITIN; The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco

Dr. Subhan, M.Pd (2020) TURNITIN; The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco. -.

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Item Type: Patent
Subjects: Penelitian Dosen
Divisions: Dokumen
Berdasarkan Subyek > Dokumen
Depositing User: Usemahu Abdullah
Date Deposited: 23 Nov 2020 03:25
Last Modified: 23 Nov 2020 03:25
URI: http://repository.iainambon.ac.id/id/eprint/750

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