PEER REVIEW; Bioethanol from Sago waste fermented by baker’s and tapai yeast as a renewable energy source

Dr. M. Rijal, M.Pd (2020) PEER REVIEW; Bioethanol from Sago waste fermented by baker’s and tapai yeast as a renewable energy source. -.

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REVIEW JURNAL IJSTR BIOETANOL.pdf
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Item Type:	Patent
Subjects:	Penelitian Dosen
Divisions:	Dokumen Berdasarkan Subyek > Dokumen
Depositing User:	Usemahu Abdullah
Date Deposited:	23 Dec 2020 22:27
Last Modified:	28 Dec 2020 03:26
URI:	http://repository.iainambon.ac.id/id/eprint/864

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