Dr. M. Rijal, M.Pd (2020) PEER REVIEW; Lama penyimpanan daging ayam broiler terhadap kualitasnya ditinjau dari kadar protein dan angka lempeng total bakteri. -.
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REVIEW JURNAL BIOSEL 3.pdf Download (51kB) |
| Item Type: | Patent |
|---|---|
| Subjects: | Penelitian Dosen |
| Divisions: | Dokumen Berdasarkan Subyek > Dokumen |
| Depositing User: | Usemahu Abdullah |
| Date Deposited: | 23 Dec 2020 22:35 |
| Last Modified: | 23 Dec 2020 22:35 |
| URI: | http://repository.iainambon.ac.id/id/eprint/867 |
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