Dr. M. Rijal, M.Pd (2020) PEER REVIEW; Analisis kandungan zat gizi pada tepung Ubi Ungu (Ipomoea batatas var ayumurasaki) dengan pengeringan sinar matahari dan oven. -.
![[img]](http://repository.iainambon.ac.id/style/images/fileicons/text.png) |
Text
REVIEW JURNAL BIOTEK UIN.pdf Download (52kB) |
| Item Type: | Patent |
|---|---|
| Subjects: | Penelitian Dosen |
| Divisions: | Dokumen Berdasarkan Subyek > Dokumen |
| Depositing User: | Usemahu Abdullah |
| Date Deposited: | 23 Dec 2020 22:44 |
| Last Modified: | 23 Dec 2020 22:44 |
| URI: | http://repository.iainambon.ac.id/id/eprint/872 |
Actions (login required)
 |
View Item |