Dr. Nuralim Natsir, S.Pt., M.Si (2020) TURNITIN; Pengaruh lama proses fermentasi pada Ubi Kayu (Manihot esculenta crantz) terhadap kadar Asam Lemak. -.
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PENGARUH LAMA PROSES FERMENTASI PADA UBI KAYU (Manihot Esculenta crantz) TERHADAP KADAR ASAM LEMAK.pdf Download (2MB) |
| Item Type: | Patent |
|---|---|
| Subjects: | Penelitian Dosen |
| Divisions: | Dokumen Berdasarkan Subyek > Dokumen |
| Depositing User: | Usemahu Abdullah |
| Date Deposited: | 31 Dec 2020 14:09 |
| Last Modified: | 31 Dec 2020 14:09 |
| URI: | http://repository.iainambon.ac.id/id/eprint/934 |
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