Dr. Subhan, M.Pd (2020) PEER REVIEW; The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco. -.
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PEER REVIEW; The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco.pdf Download (360kB) |
| Item Type: | Patent |
|---|---|
| Subjects: | Penelitian Dosen |
| Divisions: | Dokumen Berdasarkan Subyek > Dokumen |
| Depositing User: | Usemahu Abdullah |
| Date Deposited: | 18 Nov 2020 04:17 |
| Last Modified: | 18 Nov 2020 04:17 |
| URI: | http://repository.iainambon.ac.id/id/eprint/717 |
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