PEER REVIEW; The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco

Dr. Subhan, M.Pd (2020) PEER REVIEW; The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco. -.

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PEER REVIEW; The influence of the concentration ZA (Zwavelzure Ammoniac) to the quality of Nata de Coco.pdf
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Item Type:	Patent
Subjects:	Penelitian Dosen
Divisions:	Dokumen Berdasarkan Subyek > Dokumen
Depositing User:	Usemahu Abdullah
Date Deposited:	18 Nov 2020 04:17
Last Modified:	18 Nov 2020 04:17
URI:	http://repository.iainambon.ac.id/id/eprint/717

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