Dr. Nuralim Natsir, S.Pt., M.Si (2020) PEER REVIEW; Pengaruh lama proses fermentasi pada Ubi Kayu (Manihot esculenta crantz) terhadap kadar Asam Lemak. -.
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PEER REVIEW; Pengaruh lama proses fermentasi pada Ubi Kayu (Manihot esculenta crantz) terhadap kadar Asam Lemak.pdf Download (578kB) |
| Item Type: | Patent |
|---|---|
| Subjects: | IAIN Ambon > Dokumen Dokumen |
| Divisions: | Dokumen Berdasarkan Subyek > Dokumen |
| Depositing User: | Usemahu Abdullah |
| Date Deposited: | 03 Jan 2021 11:10 |
| Last Modified: | 24 Jul 2021 02:44 |
| URI: | http://repository.iainambon.ac.id/id/eprint/958 |
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